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matured in Rye Whisky barrels for 20 to 30 months
the fruit lambic was mixed with young lambic for further fermentation in the bottle
both malt and hops
It's also aged for three weeks in barrel with fresh Styrian Goldings hops
timber ales tapestry of timber no 1 stout 50 cl BTW Hoog matured in Rye Whisky barrelsTapestry of Timber steeps threads of wheated imperial stout base for 30 months in Lairds Apple Brandy Barrels. Product details: Alcohol percentage: 12. 5% Volume: 50 CL Untappd Score: 4. 42
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