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the brewers received a series of very old Oloroso
three- and at least 25% four-year lambic
Spontaneously fermented and aged for 4 years in some of the best red wine barrels from the Bordeaux region of France
so you'll encounter enchanting specters of toffee
tilquin oude pinot noir 2018 lambiek geuze bier 75 cl BTW 0 the brewers received a seriesBeer of spontaneous fermentation, the Old Pinot Noir Tilquin l'ancienne is made by the fermentation of 260 grams of Pinot Noir grapes per liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was created for Mother Lambic's 10th anniversary, with Pinot Noir grapes sourced from Valentin Zusslin Estate, grown in biodynamic viticulture
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