stu mostow eclipse elixer stout bier 33 cl BTW 0 The kriek lambic is then

The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit

A refreshing scent clearly predominates

just before bottling

brown sugar Translated as Mooi & Meedogenloos

stu mostow eclipse elixer stout bier 33 cl BTW 0 The kriek lambic is thenThis is a combination of two Imperial Stouts, carefully matured in our Barrel Room. We combined Imperial Stout, aged for over 2 years in Buffalo Trace Pastry barrels, with Double Mash Imperial Stout, which was aged for almost a year in Jim Beam and Wild Turkey barrels. In this version you will find intense notes of dark dessert chocolate and coffee, obtained by infusing the beer with coffee beans (Salvador Apaneca variety) and cocoa beans (Sao Tome).