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DRUIF: 🍇Merlot🍇Cabernet Sauvignon (50 % Merlot
marinated sea bass
WIJN en GERECHT: Foie gras
rapid transfer to the cellar for vinification
(SOMMO) Lamin DO calatayud garnacha Inhoud:75cl DRUIF: 🍇Merlot🍇Cabernet Sauvignon (50 %PRODUCENT: Sommos DRUIF: Grenache WIJNTYPE: Rood Hout HERKOMST: Calatayud (Aragn) VITICULTUUR: 2nd week in october. The harvest is done by hand using boxes of 20kg. The grapes hand picked on selection tables. VINIFICATIE: traditional fermentation at a controlled temperature of 28C. after which there is a period of maceration of two weeks. Once this has been done the wine is drawn off and the lees and pressed. when the malolactic fermentation finishes
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